STRATEGI PENGEMBANGAN KULINER EMPAL GENTONG HAJI APUD SEBAGAI KULINER KHAS CIREBON. Jurnal Dinamika Sosial dan Sains, [S. l.], v. 1, n. 2, p. 133–138, 2025. Disponível em: https://jurnalsentral.com/index.php/jdss/article/view/39. Acesso em: 24 feb. 2025.