STRATEGI PENGEMBANGAN KULINER EMPAL GENTONG HAJI APUD SEBAGAI KULINER KHAS CIREBON. Jurnal Dinamika Sosial dan Sains, [S. l.], v. 1, n. 2, p. 130–135, 2025. DOI: 10.60145/jdss.v1i2.61. Disponível em: https://jurnalsentral.com/index.php/jdss/article/view/61. Acesso em: 11 aug. 2025.