INOVASI PRODUK OLAHAN JERUK BRASTAGI MENGGUNAKAN METODE RISET BERBASIS PELANGGAN DI KABUPATEN SIMALUNGUN. Jurnal Dinamika Sosial dan Sains, [S. l.], v. 2, n. 3, p. 590–603, 2025. Disponível em: https://jurnalsentral.com/index.php/jdss/article/view/141. Acesso em: 20 apr. 2025.