INOVASI PRODUK OLAHAN JERUK BRASTAGI MENGGUNAKAN METODE RISET BERBASIS PELANGGAN DI KABUPATEN SIMALUNGUN. Jurnal Dinamika Sosial dan Sains, [S. l.], v. 2, n. 3, p. 590–603, 2025. DOI: 10.60145/jdss.v2i3.165. Disponível em: https://jurnalsentral.com/index.php/jdss/article/view/165. Acesso em: 10 aug. 2025.